Costa Rica La Ortiga

from €25.00

With hints of Cinnamon - Blueberry - Brown sugar - WIney

Formato:

Tin 250 gr Tin 150 gr

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Origin: Costa Rica

Farm: La Ortiga

Producer: Luis Eduardo Campos

Region: Tarrazù

Altitude: 1750 masl

Varietal: Catuaì, Caturra

Process: Termic fermentation

Suggested for: Filter